The Westmere Home Kitchen is the Westmere School recipe book as contributed by parents, students, staff and friends of the school to help with fundraising.

What makes this recipe book better is that every single recipe has been designed and tested in actual, real, life-sized homes. That's right. Westmere Home Kitchen recipes can be made while your kids are having tantrums in the living room. Or there's a three year old Batman wrapped around your ankle asking for one of those biscuits with the pink things on them.....
 
As you can imagine, it's not easy creating the world's finest cookbook. Most of our contributors have actually gone to the effort of having children, sometimes two, three or more to make sure these recipes can be made in 'real-life' circumstances.

As well, we've been lucky enough to have contributions from long time local friends. Thanks to The Garnet Rd Foodstore, Meola Kitchen, Rocco, Blake St Cafe and Vinnies. Please also support our sponsors and advertisers: Rick Thevenard and his team at Barfoot & Thompson. Also World tennis, KidActive, The Wine Vault, Little Brother, Reab and Harvest Wholefoods.

Thanks also to Wayne Conway for his fantastic design, the lovely people at Saatchi and Saatchi for putting it all together, and the fabulous Olga Lamont for organising the whole she-bang. 

Contains 127 pages (about 160 recipes) from starters to sweets. Full colour, spiral bound (A5) 15cm high x 21.5cm wide. An ideal gift for almost anyone; and it's for a good cause!

(Please note: the checkout page is not ready at this time - but you can get the book at the stockists listed to the right and check back here later when we have finished testing etc.)